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DRY SALAD WITH GRAPEFRUIT AND CRISPY SHRIMPS ON BITTER LEAVES (MIANG SOM)
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CHICKEN WITH CHILI JAM AND CRISPY BASIL (GAI NAM PRIK PAO)
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CARROT SOM DTAM SALAD WITH TAMARIND DRESSING (SOM DTAM)
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WIDE RICE NOODLES WITH VEGETABLES AND TAMARIND DRESSING (PAD THAI GOONG)
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FRAGRANT MASSAMAN CURRY WITH BEEF AND POTATOES (GAENG MASSAMAN NEUA)
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STIR FRIED CHICKEN WITH GINGER AND MUSHROOMS (GAI PHAT KING)
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MINCED PORK COOKED WITH TOMATOES AND CRISPY ONION (NAM PRIK ONG)
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STEAMED JASMINE RICE (KHAO HOM MALI)
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FRESH HERBS AND RAW VEGETABLES
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PANDAN AND COCONUT JELLO WITH CRISPY COCONUT FLAKES
