Summer menu
APPETIZERS
- Mini tarta Quiche Loren
- Mini spinach pies with fresh onion, dill and mitzithra cheese
SALADS
- Organic quinoa with cherry tomatoes, aromatic herbs, orange, cucumber and citrus sauce
- Panzanella salad with cherry tomatoes, peppers, cucumber, olives, crouton, basil leaves and green olive oil
- Mixed salad with cherry tomatoes, grilled manouri cheese, pine nuts and vinaigrette from white sweet wine
- Buffalo mozzarella with cherry tomatoes, avocado, arugula, basil oil and syrup from vintage balsamic vinegar
- Season salad from lettuce, arugula, spinach leaves, Santorini cherry tomatoes, chicken stripes, honey, vintage white balsamic and sesame seeds
PASTA
- Barley with shrimps, fresh tomato, Americaine sauce and chives
- Fussily with basil sauce and Parmesan flakes
FISH
- Grill grouper. It is accompanied with tamarisk, lemon oil and mayonnaise
MEATS
- Pork pancetta cooked in vacuum with parmesan crust and panko
- Beef burgers with fresh herbs
- Chicken curry with pineapple, mango, fresh cream, pine nuts and raisins
SIDE DISHES
- Potatoes dauphinoise
- French potatoes with mustard, aromatic herbs and orange
- Variety of grilled vegetables with vintage balsamic vinegar
Bbq menu
SALADS
- Cretan ntakos cake with goat cheese, capers leaves, olives and cherry tomatoes
- Green and red lettuce, arugula, spinach leaves and Santorini cherry tomatoes
- Crispy quinoa with aromatic herbs, tomato, orange and citrus dressing
- Authentic Caesar salad with crispy iceberg, grilled chicken fillet, Reggiano parmesan flakes, homemade croutons and dressing from anchovy and garlic
- Traditional Greek salad with organic tomato, colorful peppers, cucumber, capers leaves,olives, feta cheese and virgin olive oil
PASTA
- Butter penne with tomato sauce, basil oil and Parmesan cheese
MAIN
- Beef grilled burgers with oregano and thyme
- Juicy chicken souvlaki, marinated with sweet paprika and fresh oregano or chicken thigh fillet marinated in white wine and aromatic herbs
- Juicy pork souvlaki with aromatic herbs or grilled pork chops with mustard sauce
- Beef sausages
SIDE DISHES
- Traditional spinach pie with fresh onion and dill
- Grilled vegetables with balsamic syrup
- Butter potatoes with fresh aromatic herbs