Wedding Menu

APPETIZERS

• Cheese rolls
• Tartlet with fava beans and octopus carpaccio

BAKER'S BASKET

• Variety of breads and Italian chrissini

SALADS

• Greek salad with samphire and extra virgin olive oil
• Salad with wild arugula, spinach, sun-dried tomato, carpaccio mushrooms, parmesan flakes and balsamic vinégrette
• Season salad from lettuce, arugula, spinach leaves, Santorini cherry tomatoes, avocado and sweet olive oil vinaigrettes and ginger
• Authentic Caesar salad with crispy iceberg, grilled chicken sticks, parmesan flakes, crouton and dressing with anchovy and garlic fillets
• Moroccan Tabboule with bulgur, fresh mint, Santorini cherry tomatoes, cucumber, curry and vinaigrette of aromatic lime

PASTA / RISOTTO

• Risotto with saffron and fresh spinach
• Penne with fresh tomato, eggplant, mozzarella and basil leaves

FISH

• Grilled salmon with fresh peppers and black rice, accompanied with lemon oil and homemade mayonnaise with aromatic herbs.

CARVING STATION / MEATS

• Pork thigh simmered and caramelized with pineapple
• Mini hamburger with caramelized onion and cheddar
• Chicken fillets marinated with aromatic herbs

SIDE DISHES

• Baby potatoes with rosemary, mustard and lime
• Variety of grilled vegetables with vintage balsamic vinegar
• Oven-baked eggplants with fresh tomato, feta cheese and basil

SALADS

• Traditional Greek salad with organic tomato, cucumber, colorful peppers, capers leaves, olives, feta cheese and virgin olive oil
• Caesar salad with crispy iceberg, grilled chicken fillet, parmesan flakes, homemade croutons and dressing from anchovy and garlic
• Traditional potato salad with capers, onion, dill, olive oil and white wine vinegar
• Mixed green seasonal salad with cherry tomatoes, grilled manouri and vinaigrette from white sweet wine

PASTA

• Penne with yellow pumpkin, fresh cream and parmesan

MEATS

• Beef grill burger
• Chicken curry with pineapple, sour honey and pine nuts
• Pork souvlaki with aromatic herbs

CARVING STATION

• Virginia ham

SIDE DISHES

• Wild rice with vegetables
• Baked potatoes with mustard seed, fresh lemon and savory
• Variety of grilled vegetables
• Traditional spinach pie