Vegan Menu
Cooked-Oiled
- Giouvetsi with vegetables
- Vegan moussaka with almond milk bechamel sauce
- Celeriac puree
- Sweet potato puree
- Stuffed tomatoes with buckwheat,vegetables and herbs
- White mushrooms in the oven with baby potatoes
- Arabic pie with mushroom gyros and grilled vegetables
- Whole grain linguini with walnut pesto and garlic
- Bulgur with mushrooms and wine
- Velvet carrot soup
- Peppers stuffed with walnuts and herbs
- Hot pumpkin velvet soup with capers and raisins
- Lentil balls
- Baked sweet potatoes
- Vegan quinoa pilaf with cabbage
- Vegetable linguini and fresh sauce
Soups-Pasta
- Spaghetti with tomato sauce(Neapolitan)
- Vegetable soup with tofu
- Yakhni potatoes with capers
- Artichokes ala polita
- Giant beans in the oven honeyed
- Spinach
- Lemon peas with potato, carrot and herbs
- Zucchini, okra and green beans, grilled and cooked
- Traditional bean soup with Kalamata olives and barley rusks
- Black-eyed baked beans with sea fennel and salted lemon
Salads
- Dakos with olive oil, grated tomato and olives
- Green salad with nutritional yeast,fig,rusk and orange-balsamic sauce
- Baked salad with chickpeas and grapes
- Hot salad with lentils, balsamic vinaigrette with maple syrup and lemon
- Vegan coleslow salad
- Tabbouleh salad
- Potato salad with herbs,seasonal vegetables and mustard sauce
- Wheat with pomegranate
- Pasta salad with beetroot
- Salad with green lentils, pumpkin and cherry tomatoes
Finger Food
- Spring rolls of vegetables with sweet and sour sauce
- Chickpea balls with yogurt sauce
- Pizza with vegetables, mushrooms and tofu
- Potato skewers with mustard sauce
- Mini tart with fresh tabbouleh salad
- Mini wraps with various vegetables and cocktail sauce
- Grilled vegetable skewers
- Mini bruschetta with smoked eggplant and gruyere
- Sweet potato rolls and caramelized onion
- Vegan sausage rolls
- Mini tomato bruscetts with basil
- Quinoa balls with cheese and tomato
- Crunchy garlic mushrooms fried in the oven
- Fried eggplant sticks with sweet and sour sauce
- Eggplant rolls with vegetables, fresh sauce and basil